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ServSafe Food Manager Training & Examination
Florida
Choose In Person Class & Examination Or At Home Class & Examination
ServSafe Food Manager Training & Proctored Examination
Classroom & Online Options Available
Florida
Free Food Manager Book Mailed To You Upon Registration
Free eBook Sent Upon Registration - Instructor-Led & Online Courses
Your free food manager book will be mailed within 24 hours of completing your registration, an eBook is also sent electronically with your confirmation email. Late registrants (those received within 7 business days of the class) will still receive a hard copy book, but it's recommended to study from the eBook. All registrants will also receive electronically a practice 80 question Diagnostic Test with answer sheet and updated FDA Food Code.
Immediate Exam Results - No Waiting Weeks For Exam Results
You will receive your test results immediately. Upon passage of the proctored exam you can print your ServSafe Food Manager Certification immediately!
Print Your ServSafe Food Manager Certification Immediately After Testing
All in person proctored exams are conducted on laptop - Our instructors have testing laptops for you!
HOURS (Central Time)
Monday - 9:00 AM - 5:00 PM
Tuesday - 9:00 AM - 5:00 PM
Wednesday - 9:00 AM - 5:00 PM
Thursday - 9:00 AM - 5:00 PM
Friday - 9:00 AM - 5:00 PM
Saturday - Closed
Sunday - Closed
A ServSafe Certified Food Manager Food Manager:
is an individual who has demonstrated the required knowledge, skills and abilities necessary to protect the public from foodborne illness by successfully completing the ServSafe certified food manager examination, thereby becoming a certified Food Manager.
Online Certified Food Manager Examination Certification Description
The National Food Safety Training Institute Online Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification, as identified by successfully passing the exam, are capable of identifying the proper food safety measures, applicable regulations, and techniques to maintain food safety in their specific food-oriented environments. They will be able to recognize food safety concerns and implement appropriate corrective and preventative action, if and ever necessary.
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